The wok - The Wok
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The Wok
The Wok menu
The Wok: Recipes and Techniques by J. Kenji López
The Wok menu
I do not plan to eat there ever again.
All they had to say was 'Thank you.
I liked the book quite a bit! It was not busy in the least.
This book is for someone who literally wants to be a chef and has the time to dedicate to it.
The Food Lab was all about food I know very well, and I was really just learning more.
He navigates from authentic Sichuan cooking to American Chinese to Thai curries.
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