Roti canai - Sejarah roti canai dan asal usul

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What type of flour is best for making roti canai? Another saying mentioned that the word canai is derived from chana, a Northern Indian dish mixed with chickpeas in a spicy gravy.

  • Resepi — resepi lain yang menarik: Selain daripada resepi roti canai ini, terdapat beberapa lagi resepi lain yang sudah pastinya anda boleh cuba dan hidangkan kepada yang tersayang.

  • You can also use bread flour solely, which works well based on my test result.

Let me know how it goes if you make it again next time.

  • Roti canai can be kept for 1-2 days in an airtight container or up to a week if refrigerated.

  • I served the Roti Canai the same way I had it in the NYC restaurant- with a bowl of basic curry Kuah kari, recipe also in book and.




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