Peninsular restaurant - Shanghai Terrace: Dim Sum Downtown Chicago

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The giveaway, however, might have been the chopsticks on the table - with no other cutlery in sight.

  • To start, we decided the dim sum combo would allow us to try bite-sized portions of a fair few of the starters the restaurant had to offer.

  • The dim sum is pretty good, but the corruption of cutting people in line is ridiculous.

I was looking forward to dining at this restaurant for many months.

  • Michigan maple syrup, usually made on small, family-owned operations, is another must.

  • The pizzas start with a 72-hour fermentation on the dough to create a light pizza with a super-crispy crust.




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