The giveaway, however, might have been the chopsticks on the table - with no other cutlery in sight.
To start, we decided the dim sum combo would allow us to try bite-sized portions of a fair few of the starters the restaurant had to offer.
The dim sum is pretty good, but the corruption of cutting people in line is ridiculous.
I was looking forward to dining at this restaurant for many months.
Michigan maple syrup, usually made on small, family-owned operations, is another must.
The pizzas start with a 72-hour fermentation on the dough to create a light pizza with a super-crispy crust.