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Naeum: a modern Korean restaurant inspired by memories

This inspired him to mingle the meaty flavors of roasted maitake and oyster mushrooms with marrow, scraped from the bone tableside.

  • Step past the traditional-style curtain entrace, and step into a dark and modern sanctuary that serves as the omakase space.

  • The reinvented fish bun arrives sitting next to a pat of rich seaweed butter, seeming cannily aware of its metamorphosis.




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