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Honey Butter Chicken and Biscuit

These things are scratch-made in small batches all day long, and drizzled with honey butter the second they come out of the oven.

  • The result is a beautiful dish with great sauce and a cheesy topping that should satisfy even the pickiest baked ziti fanatics.

  • Find more of your favorite copycat recipes.

Find more of your favorite copycat recipes.

  • Discovering the secret to making rolls at home that taste as good as the real ones involved making numerous batches of dough, each one sweeter than the last sweetened with sugar, not honey—I checked , until a very sticky batch, proofed for 2 hours, produced exactly what I was looking for.

  • The blend of cheese used here in the sauce comes straight from the kitchen of my local Olive Garden.




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