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From start to finish, the brewing process takes 1 long day with up to an additional six plus weeks for fermentation and aging.

  • There's a huge difference between juice and cider.

  • By the mid-18th century, the average Massachusetts resident consumed 35 gallons of cider every year.

Up front, the banana flavor comes through and is blended with a backdrop of toasted malt for a bread-like taste similar to the baked good it's named for.

  • Its aroma is anything but subtle and will remind you of a freshly peeled tangerine.

  • The aroma is heavy with tart cherry and dark fruits, with a sweet malty backbone.