Serve it up with plenty of cheese and we guarantee clean bowls all round.
Get the recipe: Put down the phone—this takeout fake-out is full of fresh vegetables and so much better than the real thing.
You'll start with the delicious combination of Romesco and cauliflower, then add golden raisins and fresh parsley to the mix for a bright—and subtly sweet—kick.
Burnt aubergine vegetarianÂ chilli Smoky, spicy, sweet and oh-so rich, a bowlful of our has it all.
A baking steel works great here if you preheat it for an hour.
In this dish, sautéed pumpkin and caramelized onions add fancy flair and a hint of natural sweetness, while rosemary lends an earthy note.