In restaurants, these cuts of beef are frequently used for pan-frying purposes.
Sharpen your knife because this incredible grass-fed selection is ready for your cutting board.
And since it is leaner, you have to take care not to overcook this striploin, which will make it tough.
The steaks were fantastic, and several folks I cooked them for were amazed at how good they tasted.
Each Whole Primal Beef Inside Round averages 15 pounds.
The main difference between a striploin steak and ribeye steak is that the striploin contains a more even distribution of marbling than the ribeye.